Vegan Cauliflower Alfredo Sauce

• 2 cups cauliflower florets, chopped small
• 1 tablespoon garlic, minced
• 1/4 cup hulled hemp seeds or raw cashews
• 2 tablespoons nutritional yeast
• 1 cup plant based milk or water
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 3-4 tablespoons fresh lemon juice

1. Combine all of the ingredients except for the lemon juice in a pot over medium heat. Bring to a boil then reduce heat slightly to a simmer, cover and cook for 13-15 minutes until cauliflower florets are completely soft and falling apart.
2. Allow to cool for about 5 minutes then pour the mixture into a blender and add in the lemon juice before blending until creamy.
3. The sauce makes enough for two portions of pasta, or about 8 oz of dry pasta and it will keep in a jar in the fridge for 3-5 days. Add to pasta right before serving.

cauliflower, garlic, hemp seeds, nutritional yeast, plant based milk, onion powder, garlic, white pepper, salt, lemon juice

Taken from food52.com/recipes/77528-vegan-cauliflower-alfredo-sauce (may not work)