Steamed Vegetable Platter(Serves 4)

• 6 garlic cloves, peeled and minced
• 2 tsp. reduced-sodium soy sauce
• 2 tsp. freshly squeezed lemon juice
• 1/4 tsp. freshly ground black pepper
• 3 Tbsp. vegetable oil
• 1 1/2 tsp. curry powder
• 1 large or 2 small onions, finely sliced
• 3 Tbsp. chicken broth or water
• 1 head savoy cabbage (about 2 lb.), finely shredded
• 1/3 c. toasted peanuts

1. In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
2. Add the onions; when it's sizzling, add the broth and cabbage.
3. Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
4. Add more liquid if needed. Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.
5. Sprinkle with peanuts and serve.

garlic, soy sauce, freshly squeezed lemon juice, freshly ground black pepper, vegetable oil, curry powder, onions, chicken broth, savoy cabbage, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830288 (may not work)