Peach Muffins

• 1 egg
• 1 c. milk
• 1/4 c. shortening
• 2/3 c. sugar
• 3 tsp. baking powder
• 1 c. diced fresh peaches
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. lemon juice
• 2 c. flour
• 2 c. sugar
• 1/2 c. vegetable oil
• 3 eggs
• 1 1/2 c. canned pumpkin
• 1/2 c. water
• 3 c. bread flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. cloves
• 3/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 1/2 c. raisins
• 1 c. chopped walnuts

1. Place sugar, vegetable oil, eggs, pumpkin and water in bowl and mix.
2. Sift flour, baking powder, soda, salt and spices.
3. Stir into first mixture.
4. Add raisins and walnuts.
5. Let stand 1 hour at room temperature.
6. Place in greased muffin pans.
7. Bake in preheated 400u0b0 oven approximately 15 minutes.
8. Makes 2 dozen.

egg, milk, shortening, sugar, baking powder, peaches, cinnamon, salt, vanilla, lemon juice, flour, sugar, vegetable oil, eggs, pumpkin, water, bread flour, baking powder, baking soda, salt, cloves, cinnamon, nutmeg, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849706 (may not work)