French Toast For Total Flakes

• 4 slices stone ground wheat bread, each sliced in half
• 1 cup mil
• 3 eggs, beaten
• 1 cup frosted flakes, corn flakes or Total
• Confectioner's sugar
• Fresh fruit
• Maple or fruit syrup or jam (I'll leave that up to you)
• Butter for griddle

1. 1)tet up your griddle station using pie pans and a sheet pan. Put the milk in the first pan, the egg in the second and the flakes in the sheet pan.
2. 2)tover the flakes with plastic wrap or a thick plastic bag. Use a meat pounder or the bottom of a heavy pan to crush them into coarse meal.
3. 3)then your griddle is sufficiently hot melt the butter. Dip the bread slices in the milk, the egg and then dredge in the flakes. Place the bread in the pan but don't crowd them.
4. 4)then the bottoms are dark brown, turn them. Allow 2-3 minutes per side but don't burn them.
5. 5)tlate the toasts and sprinkle with confectioner's sugar. Top with fruit and syrup and serve.

ground wheat bread, mil, eggs, frosted flakes, us sugar, fresh fruit, maple, butter

Taken from food52.com/recipes/41992-french-toast-for-total-flakes (may not work)