Gluten-Free Banana Flapjacks

• 1 banana, peeled and roughly chopped
• 1/2 cup almond milk
• 1/4 cup all-purpose gluten-free flour
• 1/4 cup almond flour (sometimes labeled 'almond meal')
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon coconut oil
• 1 splash maple syrup for serving

1. Combine the banana and the almond milk in a blender and puree until smooth. Pour the mixture into a bowl and stir in the flours, baking powder and salt.
2. Heat up the coconut oil in a nonstick skillet set over medium heat. Working in batches if necessary, spoon in the batter (we like small 'silver dollar pancakes,' which are each about 2 tablespoons worth of batter). Cook the pancakes until nicely browned, about 2 minutes on each side. Transfer the pancakes to warm plates and serve with plenty of maple syrup.

banana, almond milk, allpurpose, almond flour, baking powder, salt, coconut oil, maple syrup

Taken from food52.com/recipes/21162-gluten-free-banana-flapjacks (may not work)