Marinated Sliced Lamb With Sauce

• 12 pieces lamb (strips)
• 2 tablespoons ketchup
• 1 teaspoon brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon dried coriander
• 1/4 teaspoon ground pepper
• 1 teaspoon dijan mustard
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar or apple vinegar
• 1/4 teaspoon lemon zest or lime zest
• 1 tablespoon butter
• 4 tablespoons lemon juice
• 1 cup water
• 1 pinch salt
• 2 tablespoons olive oil or veg oil
• 1 small minced onion
• 1 large minced clove garlic

1. in a large bowl mix all ingredients expect watr and flour.
2. mix well and set them in the refrigerator for 2 hours.
3. heat your pan well the place the slices . let them for 4-5 minutes for each side.
4. add minced onion and garlic and keep stirring .
5. now add water and cover for 35-40 minutes.
6. dissolve the flour well in 2 tablespoons of water then add to lamb.
7. add one more sweet soy sauce and stir well.
8. serve with mash potatoes .

lamb, ketchup, brown sugar, cumin, dried coriander, ground pepper, dijan mustard, soy sauce, rice vinegar, lemon zest, butter, lemon juice, water, salt, olive oil, onion, clove garlic

Taken from food52.com/recipes/25769-marinated-sliced-lamb-with-sauce (may not work)