Easy Baked Pancakes – A Kid Friendly Breakfast

• 2 cups Bob Redmill's waffle mix for a 8x10" or a 10x13" cookie sheet
• 1 peach, nectarine, or other fruit, sliced
• 1 banana, sliced
• 2 tablespoons banana, mashed
• 2 tablespoons coconut oil (or butter), melted, plus more to grease the pan (NOTE: you will see that I reduced the Bob Redmill's call for oil, and replaced some of it with part smashed banana)
• 4 eggs
• 1 1/2 cups milk of your choice (almond milk is ok too)

1. Preheat the oven to 350 degrees.
2. Grease the 10x13" or similar size cookie sheet with a paper towel and a dab of coconut oil (or butter).
3. Neatly layer bananas, nectarine, or other fruit of your choice. (NOTE: I did half and half and both were delish)
4. Mix 2 cups of the waffle mix with 2 tablespoons mashed bananas, 2 tablespoons melted coconut oil (or butter), 4 eggs, and milk.
5. Pour the mix over the fruit.
6. Bake for ~20 minutes. Be sure not to overbake to avoid it getting too dry.
7. Cool, then release the edges of the pancakes with a butter knife, and slice into rectangles.
8. Serve or store for later!

bob redmill, nectarine, banana, banana, coconut oil, eggs, milk

Taken from food52.com/recipes/33375-easy-baked-pancakes-a-kid-friendly-breakfast (may not work)