Veggie-Pasta Salad

• 3 green onions, chopped
• 8 stalks celery, chopped
• 3 oz. raw broccoli, chopped
• 8 oz. fresh mushrooms, sliced
• 16 cherry tomatoes, sliced in half
• 1 green pepper or 8 oz. cauliflower, chopped
• 1 small can (4 oz.) sliced black olives
• 4 garlic cloves
• 3 Tbsp. olive oil
• 1 Tbsp. Italian seasonings
• 1 tsp. salt or salt substitute
• 1/2 lb. mixed vegetable rotini
• 1/2 lb. tortellini
• 1 pt. creamy garlic salad dressing
• 1 c. freshly grated Parmesan cheese

1. Mix together the onions, celery, broccoli, mushrooms, tomatoes, pepper, olives and garlic.
2. Add the olive oil and seasonings to mixture and toss; set aside.

green onions, stalks celery, broccoli, fresh mushrooms, tomatoes, green pepper, black olives, garlic, olive oil, italian seasonings, salt, mixed vegetable rotini, tortellini, garlic salad dressing, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541251 (may not work)