Hearty Vegetable Lentil Soup

• vegetable cooking spray
• 1 medium onion, diced
• 1 leek, sliced
• 1 carrot, diced
• 1 turnip, scrubbed and diced
• 1 potato, peeled and diced
• 1 stalk celery, sliced
• 1/2 cup dry white wine
• 1 cup dry lentils, rinsed
• 2 large tomatoes, diced
• 3 cups vegetable stock
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 1 dash reduced sodium soy sayce
• 1 teaspoon fresh thyme leaves, chopped

1. Spray a Dutch oven with vegetable cooking spray and place over medium-high heat.
2. Add onion and next 5 ingredients and cook 10 to 12 minutes, or until vegetables begin to soften.
3. Add wine and cook until wine reduces by 3/4 . Add lentils and next 5 ingredients and bring to a boil. Reduce heat to medium-low and simmer covered about 30 minutes.
4. Add thyme and cook 5 minutes more. Serve hot.

vegetable cooking spray, onion, carrot, potato, celery, white wine, dry lentils, tomatoes, vegetable stock, worcestershire sauce, bay leaves, soy sayce, thyme

Taken from food52.com/recipes/37636-hearty-vegetable-lentil-soup (may not work)