Sweet And Creamy Pumpkin Pie

• 3/4 cup granulated sugare
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 15-oz can Libby's 100% Pure Pumpkin
• 15 ounces Carnation Sweetened Condensed Milk
• 1 unbaked 9" (4-cup volume) pie shell
• optional Whipped Cream

1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
2. Beat eggs in large bowl.
3. Stir in pumpkin and sugar-spice mixture.
4. Gradually stir in sweetened condensed milk.
5. Pour into pie shell
6. Bake in preheated 425-degree oven for 15 mins.
7. Reduce temperature to 350 degrees and bake 40 - 50 minutes or until knife inserted near center comes out clean.
8. Cool on wire rack 2 hours.
9. Serve immediately or refrigerate and add whipped cream if desired.

granulated sugare, ground cinnamon, salt, ground ginger, ground cloves, eggs, pumpkin, carnation, volume, cream

Taken from food52.com/recipes/24868-sweet-and-creamy-pumpkin-pie (may not work)