No Cook Lasagne

• 1 lb. ground beef or turkey
• 1 (32 oz.) jar spaghetti sauce
• 1 c. water
• 1 (15 oz.) carton Ricotta cheese
• 2 Tbsp. chopped chives
• 1/2 tsp. oregano
• 1 egg
• 8 oz. uncooked lasagna noodles
• 1 (16 oz.) pkg. sliced Mozzarella cheese
• 2 Tbsp. grated Parmesan cheese

1. Brown meat and drain fat.
2. Add sauce and water.
3. Blend well and simmer 5 minutes.
4. In a bowl, combine Ricotta cheese, chives, oregano and egg; mix well.
5. In a 9 x 13-inch pan, put 1 1/2 cup meat sauce.
6. Add 1/2 of the noodles, 1/2 of the cheese mixture and 1/2 of the Mozzarella.
7. Repeat.
8. On top put remaining meat sauce and Parmesan cheese.
9. Cover and refrigerate overnight.
10. Bake uncovered at 350u0b0 for 50 to 60 minutes until bubbly.
11. Let stand 15 minutes.
12. Serves 12.

ground beef, spaghetti sauce, water, ricotta cheese, chives, oregano, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475558 (may not work)