Heavenly Coconut Fruit Cream

• 4-8 Gulab Jamun (fried dough balls, see recipe below)
• 1 can of pineapple in juice only (no sugar added)
• 1 can of fruit cocktail in juice only
• 1 can of coconut milk
• 1/2 cup light rum
• 2 fresh bananas, peeled & sliced
• 1/2 cup Angel Flake coconut for garnish

1. Gulab Jamun can be found in any Indian/Pakistani store or market: they are sweet dough balls made with powdered milk, fried, and soaked in rose syrup. If you cannot find these, take a can of biscuit dough, cut each biscuit in half and wet your hands to roll these into small, smooth balls. Fry them in hot oil, drain well, and place in a bowl with a cup of rose water syrup, or, lacking that, the juice from a can of fruit cocktail.
2. Drain the pineapple and fruit cocktail, mix them with the coconut cream, rum, sliced bananas and a little coconut. Place the dough balls/gulab jamin on top and sprinkle with more coconut, then CHILL for 2 hours, covered in the fridge.

dough, pineapple, only, coconut milk, light rum, bananas, angel

Taken from food52.com/recipes/33617-heavenly-coconut-fruit-cream (may not work)