Lemon Yogurt Caesar Salad
- for the dressing
- 1/3 cup plain yogurt (I used 2% fat)
- juice of 1 lemon
- zest of about a quarter of a lemon
- 2 tablespoons of good quality extra virgin olive oil
- 2 tablespoons parmesan cheese, finely grated
- 1/2 teaspoon worcestershire sauce (vegetarian if you want)
- 1/2 teaspoon of strong dijon mustard
- dash of ground sea salt
- good dash of ground black pepper
- dash of ground red chili flakes
- 1 garlic clove, minced
- for the salad
- 1 head of Romaine lettuce
- one small whole wheat baguette, torn or cut up in to small pieces (I used whole wheat potato bread)
- 1 teaspoon of olive oil
- 1 avocado, sliced
- Preheat the oven to 435CrnPlace the bread pieces on a baking sheet, drizzle with the olive oil. Add a little salt and pepper if you like (you could add any flavorings you like here - garlic or rosemary work great). bake in the oven for about 5 mins until they're crispy. take out of the oven and leave to cool.
- place all the dressing ingredients in a bowl and mix thoroughly with a fork or whisk.rnassemble all the salad ingredients in a large bowl, add the dressing and toss.
dressing, plain yogurt, lemon, zest of about a quarter, extra virgin olive oil, parmesan cheese, worcestershire sauce, mustard, salt, ground black pepper, ground red chili, garlic, salad, whole wheat baguette, olive oil, avocado
Taken from food52.com/recipes/4557-lemon-yogurt-caesar-salad (may not work)