Barbecue Chicken Slider

• Beer-Braised Chicken
• 1 tablespoon vegetable oil
• 4 boneless,skinless chicken breast halves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups lager beer
• 1 cup chicken broth
• 2 tablespoons whiskey
• Zesty Barbecue Sauce
• 1 tablespoon vegetable oil
• 1/3 cup chopped white onion
• 1 small garlic clove, minced
• 1 cup chili sauce
• 1 cup dark beer
• 1/4 cup honey
• 1 tablespoon worcestershire sauce
• 3 tablespoons fresh lemon juice
• 12 slider buns

1. For the braised chicken, heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Season chicken breasts on both sides with salt and pepper. Brown chicken breasts 2 minutes per side. Add beer, chicken broth and whiskey to the skillet bring to a boil. Lower heat to a gentle simmer, cover and cook for 15 minutes. Prepare barbeque sauce while chicken is cooking.
2. For the barbecue beer sauce, In a medium saucepan, heat 1 tbsp vegetable oil over medium heat. Add onion and garlic and cook until tender 2-3 minutes. Add chili sauce, beer, honey and Worcestershire and bring to a boil. Reduce heat to a simmer and cook for 20 minutes uncovered, stirring occasionally. Remove from heat, stir in lemon juice and set aside.
3. When chicken is cooked through, remove from heat and cool covered for 10 minutes. Remove from skillet and using 2 forks or your hands, shred chicken finely. Toss with prepared barbeque sauce and serve on slider buns.

chicken, vegetable oil, chicken, kosher salt, freshly ground black pepper, lager beer, chicken broth, whiskey, barbecue sauce, vegetable oil, white onion, garlic, chili sauce, dark beer, honey, worcestershire sauce, lemon juice, buns

Taken from food52.com/recipes/26874-barbecue-chicken-slider (may not work)