Sour Cream Blueberry Muffins

• 1 cup whole wheat flour or GF flour
• 1/2 cup GF oat flour
• 3/4 cup Truvia baking blend
• 1/2 teaspoon sea salt
• 2 teaspoons baking powder
• 1 egg white
• 1/2 cup light sour cream
• 1/3 cup milk of choice
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

1. Heat oven 400 degrees
2. Prepare a muffin tin with nonstick cooking spray or muffin liners
3. In a small bowl, combine applesauce, egg white, sour cream, applesauce & vanilla
4. In a larger bowl, sift the flours together with sugar, salt & baking powder
5. Add wet ingredients slowly to dry ingredients & combine well
6. Add blueberries & gently mix into batter
7. Add batter to muffin cavities filling 3/4 full
8. Bake 18 minutes or until a toothpick can be inserted clean
9. Remove from the oven & cool on a baking rack

whole wheat flour, flour, baking blend, salt, baking powder, egg, light sour cream, milk, unsweetened applesauce, vanilla, fresh blueberries

Taken from food52.com/recipes/40092-sour-cream-blueberry-muffins (may not work)