Fish Packet With Fresh Corn And Tomatoes

• 5 pieces of seabags (halibut, salmon or cod work as well)
• 1 cup fresh corn
• 1/2 cup green beans, trimmed and cut in 2
• 1 cup canned chickpeas, rinsed
• 5 small tomatoes, cut into wedges
• 2-3 tablespoons olive oil
• 4 sprigs organo and thyme
• 2 tablespoons chopped basil

1. Preheat oven to 425 degrees F. Place corn, chickpeas, green beans, tomatoes, and on one side of 5 pieces of parchment paper, dividing evenly. Drizzle with oil, and season with salt and pepper.
2. Top fish with oregano, basil, and parsley; place on vegetables, dividing evenly.
3. Fold parchment over fish and vegetables, it makes it easier if you place the folded parchment paper in foil as well and close. Transfer packets to baking sheet and bake until fish is opaque and cooked through, 12 to 15 minutes.rnCarefully open package, be aware of steam and serve.

salmon, fresh corn, green beans, chickpeas, tomatoes, olive oil, thyme, basil

Taken from food52.com/recipes/55880-fish-packet-with-fresh-corn-and-tomatoes (may not work)