Creamy Instant Pot Coconut Red Lentils

• 1 pound dry red lentils
• 1 small onion - diced
• 5 cloves of garlic - minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon turmeric
• 2 teaspoons vegetable boullion paste
• 8 ounces canned diced tomato
• 8 ounces canned coconut milk
• 1 cup chopped kale
• 2 small carrots - diced
• 1 lime - juiced
• 4.5 cups water

1. Chop, mince, rinse & prepare all of your ingredients
2. Add oil to the bottom of your pressure cooker and put it on saute mode
3. Saute your onions and ginger for 2 minutes
4. Add the garlic, turmeric and veggie bouillon paste and saute for another minute
5. Add the lentils, 4 cups of water, coconut milk, kale, tomatoes and carrots.
6. Put lid on and pressure cook for 20 minutes.
7. Prepare some rice on the stove or in a rice cooker
8. Quick release the lentils once the 20 minutes is done
9. Add the 1/2 cup of water, lime juice and cilantro
10. Serve over rice

red lentils, onion, garlic, fresh ginger, turmeric, vegetable boullion, tomato, coconut milk, chopped kale, carrots, lime juiced, water

Taken from food52.com/recipes/81862-creamy-instant-pot-coconut-red-lentils (may not work)