Avocado River Boats

• 12 avocados
• 3 pounds frozen peeled pre-cooked small shrimp
• 5 ripe slicing tomatoes
• 1 fresh jalapeno
• 3 tablespoons mayonnaise
• 2 fresh limes
• 3 dashes fresh ground pepper
• 1 pinch sea salt

1. thaw frozen shrimp, and rinse. set aside and keep cool.
2. slice each avocado in half lengthwise. remove pits, and keep three. cube avocado and scoop gently into a large bowl; add the three reserved pits (this keeps the avocado from turning brown while you do the rest of the prep or toss a few horseshoes). reserve intact peels.
3. dice tomatoes and finely dice the jalapeno.
4. squeeze limes and whisk into mayonnaise. add salt and pepper.
5. remove avocado pits and discard. stir shrimp, avocado, tomatoes, jalapeno, and mayo together gently. mound into avocado peel "boats." no fork necessary because the boat acts as a scoop. beer, however (or a nice swig of tequila) is a must.

avocados, shrimp, tomatoes, fresh jalapeno, mayonnaise, fresh limes, ground pepper, salt

Taken from food52.com/recipes/29497-avocado-river-boats (may not work)