Crescent Veggie Appetizer Tree

• 2 (8 oz.) cans refrigerated crescent dinner rolls
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sour cream
• 1 tsp. dried dill weed
• 1/8 tsp. garlic powder
• 3 c. finely chopped assorted vegetables, such as bell peppers, broccoli, carrots, cucumber and/or green onion

1. Heat oven to 375u0b0.
2. Remove dough from cans in rolled sections (two sections from each can); do not unroll.
3. Cut each section into 8 slices (16 slices from each can).
4. Place slices, cut side down, on ungreased cookie sheets to form two trees.
5. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
6. Continue arranging in a row of 3 slices, then a new row of 4 slices, ending with a row of 5 slices.
7. Use remaining slice for trunk.
8. Refrigerate one tree.

rolls, cream cheese, sour cream, dill weed, garlic powder, assorted vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2166 (may not work)