Coconut Cardamom Granola

• 3 cups old fashioned rolled oats
• 1 cup large flake unsweetened coconut
• 1 cup sliced almonds
• 1 cup shelled unsalted pistachios or pepitas
• 1/4 cup light brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/3 cup olive oil
• 1/2 cup maple syrup
• 1 cup dried cranberries or apricots(optional)

1. Preheat oven to 300. Oil a large baking pan.
2. In a large bowl, combine the oats, coconut, almonds, pistachios, brown sugar, salt, cinnamon and cardamom.
3. In another small bowl combine the olive oil and maple syrup.
4. Pour the oil & syrup mixture over the oat mixture and stir well, making sure that the ingredients are well coated.
5. Spread evenly on the cookie sheet. Bake for about 30 minutes, stirring every 10 minutes.
6. Granola is done when golden brown. Let cool completely. Add optional dried cranberries or apricots.

rolled oats, unsweetened coconut, almonds, pistachios, light brown sugar, kosher salt, cinnamon, ground cardamom, olive oil, maple syrup, cranberries

Taken from food52.com/recipes/9199-coconut-cardamom-granola (may not work)