Banana Split Dessert

• 2 sticks oleo or butter
• 2 c. graham cracker crumbs
• 2 c. powdered sugar
• 1 tsp. vanilla
• 1 large can crushed pineapple, drained
• 4 or 5 bananas
• 2 pkg. Dream Whip, prepared
• nuts (optional)
• chocolate syrup
• strawberries

1. Melt 1 stick oleo and put in 9 x 13-inch cake pan.
2. Sprinkle graham cracker crumbs over top of melted oleo.
3. Do not mix.
4. Melt remaining stick of oleo and add 2 cups powdered sugar plus a little milk to consistency of thin frosting.
5. Add vanilla.
6. Pour over graham cracker crumbs, but do not mix in.
7. Add pineapple (drained) to make another layer.
8. Slice 4 or 5 bananas to make another layer.
9. Add Dream Whip.
10. Sprinkle nuts on top.
11. Drizzle with chocolate syrup.
12. Sliced strawberries may be added to garnish; chill.

oleo, graham cracker crumbs, powdered sugar, vanilla, pineapple, bananas, dream whip, nuts, chocolate syrup, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833894 (may not work)