Spiced Mixed Berry Margarita

• Cumin spice blend
• 1 tablespoon kosher salt
• 1 teaspoon cumin
• fresh cracked peppercorn to taste
• Mixed Berry margarita
• 1 bag frozen mixed berries
• 6 ounces Tequila
• 6 ounces Triple sec
• Juice of 2 limes
• Cumin spice blend as required
• crushed Ice

1. toast the cumin in a small skillet until it turns color, allow to cool.
2. Combine the salt, 1/2 a teaspoon of cumin and the finely cracked peppercorn in a mortar and crush into a spice blend, sample and adjust the flavors as per your personal preference.
3. Combine the tequila and the triple sec with the frozen berries and blend until the berries are completely reduced to slush. Strain into a container and discard the seeds and residual pulp. Stir in the lime juice and the cumin spiceblend and pour out into glasses. Add ice to top up and serve chilled.

cumin, kosher salt, cumin, fresh cracked peppercorn, tequila, triple, cumin spice

Taken from food52.com/recipes/30063-spiced-mixed-berry-margarita (may not work)