Steak With Sour Cream Sauce(Makes 6 Servings)

• 3 lb. round steak, cut 3/4-inch thick
• 2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. regular all-purpose flour
• 2 Tbsp. butter
• 1 (1 lb.) can tomatoes
• 1/2 c. chopped green pepper
• 1/3 c. chopped onion
• 1 Tbsp. regular all-purpose flour
• 1 c. dairy sour cream (at room temperature)

1. Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife.
2. Coat again with flour.
3. In skillet, melt butter; brown meat slowly on all sides. Combine tomatoes, green pepper and onion; pour over meat.
4. Cover and simmer over low heat 2 to 2 1/2 hours until meat is fork-tender.
5. Transfer meat to a warm platter.
6. Into liquid in skillet, blend 1 tablespoon flour; cook, stirring constantly, until thickened (about 5 minutes).
7. Remove from heat and stir in sour cream.
8. Serve immediately over Spanish steak.

round steak, salt, pepper, regular, butter, tomatoes, green pepper, onion, regular allpurpose, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1878 (may not work)