No-Bake Fruitcake

• 2/3 c. evaporated milk
• 2 c. miniature marshmallows
• 6 Tbsp. frozen orange juice concentrate (undiluted)
• 3/4 c. chopped dates
• 1 c. seedless raising (half golden/half dark)
• 1 c. chopped walnuts
• 1 c. mixed candied fruit
• 1/4 c. candied cherries
• 4 c. fine graham cracker crumbs
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. ground cloves

1. Stir evaporated milk, marshmallows, and orange juice concentrate in 3-quart saucepan over medium heat until marshmallows melt.
2. Take off heat and stir in remaining ingredients; mix well.
3. Press firmly into 5- or 6-cup ring mold or loaf pan lined with waxed paper.
4. Cover tightly.
5. Chill 2 days. Makes 3 pounds.

milk, marshmallows, orange juice, dates, raising, walnuts, mixed candied fruit, candied cherries, graham cracker crumbs, cinnamon, nutmeg, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=46841 (may not work)