Barbecue Ribs

• 4 lb. ribs
• 2 Tbsp. oleo
• 1 clove garlic, crushed
• 4 Tbsp. brown sugar
• 4 Tbsp. chopped onion
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. dry mustard
• 1 tsp. celery seed
• 1/2 tsp. salt
• dash of hot pepper sauce
• 4 Tbsp. lemon juice
• 1 c. ketchup
• 2/3 c. chili sauce

1. Simmer ribs in salted water until tender.
2. Cut them into separate ribs.
3. Melt oleo in saucepan and add 1 clove crushed garlic.
4. Simmer 4 to 5 minutes.
5. Add ketchup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, dry mustard, celery seed, salt, pepper sauce and lemon juice.
6. Bring to a boil and pour over drained ribs in a roasting pan.
7. Bake at 350u0b0 for 45 minutes to 1 hour, basting often.

ribs, oleo, clove garlic, brown sugar, onion, worcestershire sauce, mustard, celery, salt, pepper sauce, lemon juice, ketchup, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266017 (may not work)