Golden Granola

• 1/4 cup maple syrup, or to taste
• 3 tablespoons nut butter of choice (I use tahini)
• 1 tablespoon cinnamon, ground
• 1/2 teaspoon allspice, ground
• 2 teaspoons cardamom, ground
• 1/2 teaspoon cloves, ground
• 1 tablespoon ginger, ground
• 2 teaspoons turmeric, ground
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/2 cup cashews ( or nuts and/or seeds of choice)
• 2 tablespoons chia seeds

1. Preheat oven to 350F.
2. In a large bowl, mix the maple syrup, avocado oil, spices and salt until combined.
3. Add the chia seeds and then the oats and nuts.
4. Place on lined baking tray ( I like to use a Silpat to make sure the cooking is as even as possible and the cleanup is quicker).rnBake until fragrant and golden brown on the edges, approximately 20-30 min or 10-15min with a convection oven.
5. Enjoy! Store in an airtight container to keep it nice and crunchy!

maple syrup, choice, cinnamon, allspice, cardamom, ginger, turmeric, salt, rolled oats, cashews, chia seeds

Taken from food52.com/recipes/81790-golden-granola (may not work)