Chopped Salad With Apples, Pears, Mango, Spinach, Hazelnuts, And Pomegranates

• 5 cups chopped spinach
• 1 Fuji apple, cored, diced
• 1 Asian pear, cored, diced
• 1 mango, peeled, diced
• 1/2 cup whole hazelnuts, toasted, husked
• 1/2 cup pomegranate seeds
• 1/3 cup Gorgonzola cheese, crumbled
• 1/4 cup Balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon honey

1. To assemble dry ingredients: In a large salad bowl, combine chopped spinach, diced apple, diced pear, diced mango, whole toasted and husked hazelnuts, and pomegranate seeds. Mix all ingredients well.
2. To make salad dressing: in a separate small mixing bowl, whisk balsamic vinegar with olive oil and honey until emulsified.
3. Add dressing to the salad and toss until well mixed. Place salad on individual plates. Top with crumbled Gorgonzola cheese.
4. Note: This salad keeps well in the refrigerator for a couple of days, without dressing mixed in.

chopped spinach, apple, asian pear, mango, whole hazelnuts, pomegranate seeds, gorgonzola cheese, balsamic vinegar, olive oil, honey

Taken from food52.com/recipes/20004-chopped-salad-with-apples-pears-mango-spinach-hazelnuts-and-pomegranates (may not work)