Cherry Almond Mousse Pie (Very Good)

• 1 (14 oz.) can sweetened condensed milk, divided
• 1 (1 oz.) sq. unsweetened chocolate
• 1/2 tsp. almond extract, divided
• 1 (9-inch) pastry shell, baked
• 1 (10 oz.) jar maraschino cherries, drained
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. cold water
• 1 (3/4 oz.) pkg. instant vanilla pudding mix
• 1 c. dairy whipping cream, whipped
• 1/2 c. chopped toasted almonds
• grated chocolate (for top)

1. In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened (about 4 to 5 minutes).
2. Stir in 1/4 teaspoon extract.
3. Pour into pastry shell.
4. Set aside.

condensed milk, unsweetened chocolate, almond, pastry shell, maraschino cherries, cream cheese, cold water, instant vanilla pudding mix, dairy whipping cream, almonds, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57178 (may not work)