Ploughman'S Quiche

• Quiche Crust
• 1.5 cups white all-purpose flour
• Pinch salt
• .5 cups chilled, unsalted butter
• 1 eggs
• 3-4 tablespoons ice water
• Filling
• 7 eggs
• .3 cups cream
• 1 tablespoon worcestershire sauce
• .25 cups Stilton cheese
• .25 cups mature cheddar
• .3 cups caramelized onions
• 6 cherry tomatoes

1. For the crust:rnPreheat oven to 400u0b0F.
2. Combine flour and salt in food processor.
3. Add chilled butter in pieces and pulse to cut the butter into the flour.
4. Add egg and water, then process until a rough dough is formed.Form dough into a ball, then roll it out on a lightly floured surface.
5. For the quiche:rnTurn the oven down to 375u0b0F.
6. Beat eggs and cream together in a bowl. Add a dash of Worcestershire sauce and stir in the teaspoon of English mustard.
7. Crumble Stilton and cheddar into mixture. Stir in caramelized onions.
8. Pop tomatoes under the broiler for a minute. Remove to cool, and then add to quiche filling
9. Pour mixture into tart crust.
10. Reduce oven temperature to 350u0b0F. Pop the quiche in the oven for 40 minutes, until set and golden.
11. Remove to cooling rack for 15 minutes. Serve!

crust, flour, salt, butter, eggs, water, filling, eggs, cream, worcestershire sauce, stilton cheese, cheddar, caramelized onions, tomatoes

Taken from food52.com/recipes/18503-ploughman-s-quiche (may not work)