Blueberry White Chocolate Granola--With A Quinoa Crunch!

• 1/2 cup honey
• 1/3 cup canola oil
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 pinch salt
• 4 cups oats
• 1/2 cup slivered almonds
• 1/4 cup flaxseed
• 1/2 cup pepitos
• 1/2 cup quinoa
• 1 cup dried blueberries
• 1 cup white chocolate chips

1. Preheat oven to 325u0b0F.
2. In a small bowl whisk honey and canola oil until smooth. YouaTMll need a bit of muscle for this! Add cinnamon, cardamom and salt and blend well.
3. In a large bowl, mix oats, almonds, flaxseed, pepitos and quinoa.
4. Stir in honey oil mixture until granola is well coated.
5. Spread oats on parchment lined cookie sheet and bake for 20 minutes, stirring once halfway through.
6. Let granola cool and break apart into a clean large bowl.
7. Stir in white chocolate and dried blueberries (make sure your granola is COMPLETELY cooked or the chocolate will melt all over).
8. Store in an air tight container.

honey, canola oil, cinnamon, cardamom, salt, oats, almonds, flaxseed, pepitos, quinoa, blueberries, white chocolate chips

Taken from food52.com/recipes/21655-blueberry-white-chocolate-granola-with-a-quinoa-crunch (may not work)