Double Chocolate Brownies

• 3/4 c. unsifted flour
• 1/4 measuring tsp. baking soda
• 1/4 measuring tsp. salt
• 1/3 c. butter
• 3/4 c. sugar
• 2 measuring Tbsp. water
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips, divided
• 1 measuring tsp. vanilla extract
• 2 eggs
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In small saucepan, combine butter, sugar and water; bring just to a boil.
4. Remove from heat.
5. Add 6 ounces (1 cup) semi-sweet chocolate chips and vanilla extract. Stir until chips melt and mixture is smooth.
6. Transfer to large bowl.
7. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
8. Stir in remaining 1 cup semi-sweet chocolate chips and nuts.
9. Spread into greased 9-inch square baking pan.
10. Bake at 325u0b0 for 35 minutes.
11. Cool completely. Cut into 2 1/4-inch squares.
12. Makes sixteen 2 1/4-inch squares.

flour, baking soda, salt, butter, sugar, measuring, semisweet chocolate chips, measuring, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974127 (may not work)