Carmel Rum Apple Cake

• Cake Recipe
• 1 cake mix (yellow)
• 4 eggs
• 3 ounces package instant vanilla pudding
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup rum (spiced works best)
• Rum mixture
• 8 tablespoons butter
• 1 cup sugar
• 1/4 cup oil
• 1/2 cup rum

1. Mix together the ingredients. Grease the bundt pan, sprinkle the bottom of the pan with toasted walnut pieces. Pour cake mix over nuts. Bake at 350 degrees for 50 minutes.
2. 5 minutes before the cake is done, mix together the rum mixture in a small saucepan, Bring to a boil. When cake is done, take fork and poke holes while still in the bundt pan. Then, POUR SLOWLY the sauce over cake-Let cake set for 15 minutes then turn it out.
3. While cake is setting, chop 2 apples, and toss with teaspoon of lemon juice and teaspoon of cinnemon. take carmel topping (found in the ice cream condiments section of grocery stores) and warm in the microwave.
4. Pour warmed carmel sauce over turned out cake. Sprinkle apples over warmed carmel. Serve with vanilla ice cream, or whipped cream.

recipe, cake, eggs, instant vanilla pudding, vegetable oil, water, rum, mixture, butter, sugar, oil, rum

Taken from food52.com/recipes/671-carmel-rum-apple-cake (may not work)