Lasagna

• 1 1/4 lb. sweet Italian sausage
• 1/2 to 3/4 lb. ground beef
• 1/2 c. chopped onion
• 2 Tbsp. sugar
• 2 tsp. salt
• 1 1/2 tsp. basil
• 3/4 to 1 lb. curly lasagna
• 5 oz. Ricotta cheese
• 3/4 lb. Mozzarella cheese, thinly sliced
• 1/4 tsp. pepper
• 1/4 c. chopped parsley
• 1 tsp. crushed fennel seed
• 1 (2 lb. 3 oz.) can Italian style tomatoes (undrained)
• 1 (6 oz.) can tomato paste
• 1/2 to 3/4 c. red or white wine
• 1 egg
• 3/4 c. grated Parmesan cheese (fresh)

1. Take sausage out of casing and leave in chunks.
2. Mix Ricotta cheese, egg and 1/2 teaspoon salt.
3. Assemble:
4. Put sauce on bottom of 9 x 12-inch pan.
5. Layer noodles, Mozzarella cheese, sauce and Ricotta cheese 2 times.
6. Top noodles with Mozzarella; sprinkle Parmesan cheese on top.
7. Bake for 30 to 40 minutes at 350u0b0.

sweet italian sausage, ground beef, onion, sugar, salt, basil, curly lasagna, ricotta cheese, mozzarella cheese, pepper, parsley, fennel seed, italian style tomatoes, tomato paste, red, egg, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729322 (may not work)