Mincemeat(Makes One 8-Inch Pie)

• 1 c. ground beef or turkey
• 2 c. chopped apples
• 1 c. golden raisins
• 1/6 c. cider or apple juice
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1/2 c. plus 1 Tbsp. sugar

1. Break meat up and cook slowly in a little oil.
2. Do not brown. Put meat and apples in food processor and grind a bit.
3. Return to pan.
4. Add remaining ingredients. Bring slowly to a boil.
5. Turn down heat.
6. Cover and simmer for 30 minutes.
7. Cool.
8. Store in fridge for 2 or 3 days to age, if possible.
9. Then place in 8-inch unbaked pie shell.
10. Top with other crust, solid or cut in strips and crisscrossed.
11. Add a little brandy to taste if you wish.
12. Bake in a 425u0b0 oven for 10 minutes and lower heat to 350u0b0 for 30 minutes more.

ground beef, apples, golden raisins, cider, cinnamon, allspice, nutmeg, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717180 (may not work)