Apple Pie Punch

  1. For the Apple Cider Syrup:rnrnBring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
  2. For the Apple Pie Punch:rnrnMix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.

apple cider syrup, apple cider, turbinado sugar, cinnamon, nutmeg, apple pie, bottles, apple cider syrup, liqueur, lady apple

Taken from food52.com/recipes/15035-apple-pie-punch (may not work)

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