Apple Pie Punch

• Apple Cider Syrup
• 2 cups apple cider
• 1 1/2 cups turbinado sugar, or other sugar in the raw
• 1 cinnamon stick
• 1/2 teaspoon nutmeg
• Apple Pie Punch
• 2 bottles Prosecco (750 ml each), chilled
• 1 1/3 cups Apple Cider Syrup
• 2/3 cup Tuaca liqueur
• 1 small lady apple, cut into 5 slices across the equator

1. For the Apple Cider Syrup:rnrnBring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
2. For the Apple Pie Punch:rnrnMix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.

apple cider syrup, apple cider, turbinado sugar, cinnamon, nutmeg, apple pie, bottles, apple cider syrup, liqueur, lady apple

Taken from food52.com/recipes/15035-apple-pie-punch (may not work)