Green Tomato Pie

• pastry for a double-crust 9-inch pie
• 2 Tbsp. orange marmalade
• 1/2 c. firmly packed light brown sugar
• 1/4 c. granulated sugar
• 1/4 c. quick cooking tapioca
• 1/2 c. golden raisins
• 1 Tbsp. grated orange zest
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 4 medium green tomatoes, thinly sliced
• 2 Granny Smith apples, cored, peeled and sliced
• 2 Tbsp. cold unsalted butter or margarine, cut in pieces

1. Preheat oven
2. to
3. 425u0b0. Divide the pastry in half, roll out 1/2 and place in a
4. 9-inch pie plate, leaving about 1-inch overhang.
5. Brush marmalade evenly
6. over
7. the bottom. Set other piece of pastry aside.

pastry, orange marmalade, brown sugar, granulated sugar, tapioca, golden raisins, orange zest, ground cinnamon, ground ginger, salt, green tomatoes, apples, cold unsalted butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760756 (may not work)