Easy Oven Lasagna

• 1 1/2 to 2 lb. ground beef
• 1 medium size jar Ragu chunky with extra tomatoes, onion and garlic (3 c.)
• 1 (8 oz.) box uncooked lasagna noodles
• 1 large container low-fat cottage cheese (2 c. or 16 oz.)
• 2 (8 oz.) bags sliced Mozzarella cheese
• 1/4 c. grated Parmesan cheese (optional)
• 3/4 c. water (rinse out sauce jar)

1. Preheat oven to 375u0b0.
2. Brown ground beef; drain.
3. Return to pan.
4. Add sauce and water; bring to a boil.
5. Remove from heat.
6. In a 9 x 13-inch pan, alternate the following:
7. meat sauce, uncooked noodles, cottage cheese and Mozzarella cheese.
8. Repeat layers, ending with sauce and Parmesan cheese.
9. The sauce will be runny. Cover with foil (very important) and bake for 1 hour.
10. Let stand 15 to 20 minutes before cutting into squares.
11. Serves 10.

ground beef, chunky with, lasagna noodles, cheese, mozzarella cheese, parmesan cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534465 (may not work)