Avocado- Raspberry- Ice Cream

• 4 medium to large Avocados
• 1 tablespoon Lime juice ( fresh squeezed)
• 1/2 cup Half and Half
• 1 and 1/2 cups Heavy whipped cream ( stiff)
• 3/4 cup sugar ( or sub - honey , maple syrup, agave)
• 1 cup Rasberries ( Blackberries and/or Strawberries - optional)
• 4 sprigs Mint leaves

1. Mash avocados and add lime juice in a glass or ceramic container
2. Using a blender or Cuisinart - blend together the Half and Half and Sugar- add in the Heavy Cream then the Avocado- Lime mash- Blend till smooth and thick-rnpour into a glass or ceramic bowl
3. Hand separate the "drupelets" ( the individual juicy little spheres that make up the individual berry) and incorporate them by hand into the mixture - (holding back 4-5 raspberries for garnishing) and refrigerate till mixture is cold-
4. Transfer to a freezer safe container and allow to freeze till ready for use or in app 1 hr remove and re-blend - returning to freezer ( this will change the consistency toward gelato vs ice cream-
5. When ready to serve remove and let stand for 5 min for ease in creating the perfect scoop. Garnish your serving vessel with mint leaves then place a generous scoop on top and finish with "druplets" and whole Raspberries aux complet ! Bon Appetite !

avocados, lime juice, cream, sugar, rasberries, leaves

Taken from food52.com/recipes/29628-avocado-raspberry-ice-cream (may not work)