Warm Lentil Salad With Roasted Vegetables And Apples

• 2 cups cooked lentil
• 2 apples
• 1 sweet potato
• 1 beetroot
• 1/2 cup almonds
• 2 tablespoons hemp seeds
• 2-3 handfuls arugula
• 2+1 tablespoons olive oil
• 1 lime or lemon, juice
• 1/2 orange, juice
• 1 tablespoon mustard
• 1 clove of garlic
• salt
• pepper
• smoked paprika

1. Preheat oven to 200u0b0C. Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil. Bake for about 40 minutes.
2. Cook your lentils or if you use canned ones, warm them up a bit in a sauce pan.
3. For the dressing mix together a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
4. Add the lentils, the roasted almonds, the thinly sliced apples and the roasted veggies to a big bowl, mix everything well together with the dressing. Serve it on the rockets with some seeds and nuts on top.

apples, sweet potato, beetroot, almonds, hemp seeds, arugula, lime, orange, mustard, clove of garlic, salt, pepper, paprika

Taken from food52.com/recipes/38587-warm-lentil-salad-with-roasted-vegetables-and-apples (may not work)