Grandma'S Upside-Down Cake

• 1 (1 lb. 4 oz.) can Dole sliced pineapple in syrup
• 1/4 c. (1/2 stick) butter
• 2/3 c. firmly packed light brown sugar
• maraschino cherries
• 1 c. unsifted all-purpose flour
• 3/4 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 1/4 c. shortening
• 1 egg
• 1/4 tsp. grated lemon rind
• 1 tsp. lemon juice
• 1 tsp. vanilla

1. Drain pineapple, reserving 2 tablespoons syrup.
2. Melt butter in a heavy 10-inch skillet.
3. Stir in brown sugar and the 2 tablespoons pineapple syrup.
4. Blend thoroughly.
5. Remove from heat. Arrange pineapple slices in sugar mixture.
6. Place a maraschino cherry in center of each slice.
7. Combine flour, sugar, baking powder and salt in a large bowl.
8. Add milk and shortening; beat at high speed with electric mixer 2 minutes.
9. Add egg, lemon rind, lemon juice and vanilla.
10. Beat another 2 minutes.
11. Pour over pineapple in skillet, spreading evenly.
12. Bake in a moderate oven (350u0b0) for 40 minutes.
13. Cool on wire rack 5 minutes.
14. Invert onto serving plate.
15. Serve warm.

pineapple, butter, brown sugar, maraschino cherries, flour, sugar, baking powder, salt, milk, shortening, egg, lemon rind, lemon juice, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297493 (may not work)