Strawberry Chocolate Shortcakes
- Chocolate shortcakes
- 1 3/4 cups all-purpose flour (210 grams)
- 1/2 cup and 1 tablespoon unsweetened cocoa powder (50 grams)
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, cold, cut into chunks (85 grams)
- 2 egg yolks
- 1 cup heavy cream
- 2 ounces chocolate, finely chopped
- 3 tablespoons raw or coarse sanding sugar
- Assembly
- 1 1/2 pounds strawberries, hulled, halved or quartered if large
- 3 tablespoons granulated sugar, or more if your strawberries aren't very ripe or sweet
- 1 pinch kosher salt
- 1 cup heavy or whipping cream (235 ml)
- Heat oven to 400u0b0 F. Line a large baking sheet with parchment paper.
- In a small bowl, whisk egg yolks. Add cream and whisk to combine.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, granulated sugar, and salt until thoroughly combined. Add butter and use your fingers to break into small pea-sized bits and coat in dry ingredients. Stir in chopped chocolate. Pour the cream mixture into the butter-flour mixture and use a rubber spatula, followed by your hands, to mix and mash it together into one cohesive dough.
- Divide dough into 8, roll each lump into a ball, and dip in sanding sugar.
- Place balls on prepared baking sheet, 2 inches apart. Bake for 15 to 18 minutes, until set but not hard, rotating once halfway. Let cool completely on tray or on a cooling rack.
- About 30 minutes before you're ready to assemble, gently mash about a quarter of the strawberries in a medium bowl using a fork. Add remaining strawberries, sugar, and salt and stir gently to mix. Set aside for 20 to 30 minutes, until very juicy.
- In a cold bowl, beat the cream to soft peaks.
- Use a serrated knife to gently slice each shortcake. Top the bottoms with whipped cream, spoon macerated strawberries over top, and perch shortcake hats on top.
- Shortcakes can be frozen. Defrost in the refrigerator, then warm in a low oven.
chocolate shortcakes, flour, cocoa, baking powder, baking soda, sugar, kosher salt, unsalted butter, egg yolks, heavy cream, chocolate, sugar, strawberries, sugar, kosher salt, whipping cream
Taken from food52.com/recipes/81408-strawberry-chocolate-shortcakes (may not work)