Peanut Butter Banana Chocolate Chip Snacking Cake

• 1 1/2 cups whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon fine sea salt
• 1/2 cup cane sugar
• 3 medium ripe bananas
• 1 tablespoon flax meal
• 1/2 cup unsweetened almond milk
• 1/3 cup mild-tasting olive oil
• 3 tablespoons natural peanut butter
• 1/2 cup bittersweet chocolate chips

1. Preheat oven to 375 degrees Fahrenheit. Line a 10" x 10" cake pan with lightly-oiled parchment paper.
2. In a large bowl, whisk the flour, baking soda, baking powder, cane sugar, cinnamon and salt until combined.
3. In a medium bowl, mash peeled bananas until smooth, then add the flax meal, almond milk, olive oil and peanut butter and stir until smooth.
4. Stir banana mixture and chocolate chips into the dry ingredients until just combined.
5. Spread batter in cake pan and bake until the centre of the cake springs back up when lightly pressed, about 25 to 30 minutes.

flour, baking powder, baking soda, cinnamon, salt, cane sugar, bananas, meal, unsweetened almond milk, mildtasting olive oil, natural peanut butter, bittersweet chocolate chips

Taken from food52.com/recipes/78554-peanut-butter-banana-chocolate-chip-snacking-cake (may not work)