Microwaving Cabbage Rolls

• 8 large cabbage leaves
• 1/2 c. water
• 1 lb. lean ground beef
• 1 c. cooked rice
• 1/4 c. chopped onion
• 1 egg
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (10 3/4 oz.) condensed tomato soup
• 1 (8 oz.) can sauerkraut, drained (optional)
• toothpicks

1. Place cabbage and water in large bowl.
2. Cover with plastic wrap.
3. Microwave for 5 minutes on High to soften.
4. Mix ground beef, rice, onion, egg, salt, pepper and 2 tablespoons soup. Divide among cabbage leaves.
5. Fold in sides.
6. Roll up and secure with toothpicks.
7. Place cabbage rolls, seam side down, in 12 x 18-inch baking dish.
8. Mix remaining soup and sauerkraut; pour over cabbage rolls.
9. Cover dish loosely with plastic wrap.
10. Microwave 12 to 17 minutes on High, turning dish once.
11. Yields 4 servings.

cabbage, water, lean ground beef, rice, onion, egg, salt, pepper, tomato soup, sauerkraut, toothpicks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449462 (may not work)