Grandma’S Roasted Potatoes

• 1 pound petite yellow potatoes
• 1/3 cup soybean oil, corn oil or olive oil
• 1 tablespoon garlic powder
• 2 teaspoons ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground oregano
• 2 teaspoons sea salt

1. Clean the potatoes with water and soap and dry with a paper towel. In a bowl add the oil and soak the potatoes on the oil making sure to cover well.
2. On a separate bowl combine all the condiments of the list and mix using a spoon.
3. Place the potatoes already soaked on the oil on a medium size roasting pan.
4. Season the potatoes generously with the condiment you just made and cover the potatoes with aluminum foil.
5. Cook the potatoes in the oven at a temperature of 375 grades Fahrenheit for 20-30 minutes.
6. Then remove the foil and roast the potatoes until golden brown.
7. Serve this roasted potatoes as an appetizer or as a side dish.

potatoes, soybean oil, garlic, ground black pepper, ground cumin, ground oregano, salt

Taken from food52.com/recipes/33100-grandma-s-roasted-potatoes (may not work)