Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti

• Sea salt
• 2 ounces black bean spaghetti
• 1/2 tablespoon tablespoon butter
• 1/2 fresh lime, cut into wedges
• 1/4 cup fresh cilantro, plus more for garnish
• 1/4 cup of crumbled feta
• 2 slices avocado
• 1 plum tomato, diced
• 1/3 jalapeno pepper, chopped
• 1 cup pumpkin cubed and boiled
• 2 tablespoons plain 2% Greek yogurt (or sour cream)
• 1 tablespoon chopped green onions
• Hot sauce or cayenne pepper, to taste (optional)

1. Cube pumpkin and roast for 35 mins at 180
2. Add 1 pinch sea salt to 4 cups water and bring to a boil. Add pasta and reduce heat to low. Let simmer about 8 minutes or until cooked to desired.
3. Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.

salt, black bean spaghetti, butter, fresh lime, fresh cilantro, feta, avocado, tomato, pepper, pumpkin, yogurt, green onions, cayenne pepper

Taken from food52.com/recipes/67431-roast-pumpkin-avocado-feta-black-bean-spaghetti (may not work)