Blt Wedge Salad With Silky-Smooth Creamy Avocado Dressing

• Dressing Ingredients
• 1 ripe avocado, pitted and peeled
• 1 teaspoon chopped fresh tarragon
• 2 tablespoons fresh lemon juice
• 2 tablespoons EVO
• salt and pepper to taste
• 3-6 tablespoons filtered water
• Salad Ingredients
• iceberg lettuce wedge
• bacon
• tomato
• feta
• parsley

1. Scoop avocado flesh into mini processor or immersion blender cup.
2. Add lemon juice, tarragon, and oil and process until smooth.
3. Season with salt and pepper.
4. Add enough filtered cold water until you reach desired consistency.
5. Allow 30 minutes for flavors to come together. Refrigerate until ready to serve.
6. Cut wedge(s) from iceberg lettuce and plate.
7. Top with Creamy Avocado Dressing.
8. Add bacon, tomato, shallot and feta cheese as desired.
9. Garnish with fresh parsley if desired.

dressing ingredients, avocado, tarragon, lemon juice, evo, salt, water, salad ingredients, bacon, tomato, feta, parsley

Taken from food52.com/recipes/29790-blt-wedge-salad-with-silky-smooth-creamy-avocado-dressing (may not work)