Gourmet Turkey Dressing

• 1 c. butter or oleo
• 2 c. chopped onions
• 2 c. chopped celery
• 8 to 12 oz. chopped fresh mushrooms
• 1 (1 1/2 lb.) loaf Roman Meal bread, toasted and torn in pieces
• 1 lb. ground chuck, browned and drained
• 2 well beaten eggs
• 1 1/2 tsp. salt
• 1 tsp. Lawry's seasoned salt
• 1/2 tsp. pepper
• 3 1/2 to 4 1/2 c. chicken broth
• 3 or 4 tsp. Durkee poultry seasoning

1. Melt butter in skillet.
2. Saute onions, celery and mushrooms. Pour over torn toasted bread.
3. Add browned hamburger, eggs, seasonings and chicken broth.
4. Mix together well.
5. Stuff turkey or chicken or place in greased 9 x 13-inch pan.
6. Bake 1 to 1 1/2 hours at 350u0b0 until top is brown.
7. Serves 12.

butter, onions, celery, fresh mushrooms, bread, ground chuck, eggs, salt, salt, pepper, chicken broth, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833944 (may not work)