Healthy Avocado Potato Salad With Fresh Dill

• 1.5 lbs small golden Yukon potatoes
• 1 ripe avocado
• 2 tablespoons Dijon mustard
• 2 tablespoons red onion, finely diced
• 2 tablespoons Fresh Dill, chopped very small
• 1/2 cup cucumber, peeled and diced very small
• 2 tablespoons celery, chopped very small
• 2 tablespoons red bell pepper, chopped very small
• 1 juice of 1 lemon
• 1/4-1/2 teaspoons Kosher salt
• 1/2 + teaspoons freshly ground black pepper

1. Wash potatoes well, chop in 1" cubes. Add 2" water to a large sauce pot, place potatoes in a steamer basket. Bring water to a boil over high heat, then reduce heat and cover. Steam for 10 minutes or until potatoes are fork tender.
2. In a large bowl, mash avocado, add lemon juice, Dijon mustard, red onion, cucumber, celery, red bell pepper, dill and Kosher salt. Gently stir until nicely blended. Fold in potatoes and chill. Before serving, add freshly ground pepper.

golden yukon potatoes, avocado, mustard, red onion, fresh dill, cucumber, celery, red bell pepper, lemon, kosher salt

Taken from food52.com/recipes/29464-healthy-avocado-potato-salad-with-fresh-dill (may not work)