Lamb Chops With Blood Orange And Mint Compote And Feta Mash Potatos

• 1 large russet potato
• 1 dash milk
• 1 teaspoon butter
• 1/4 cup feta cheese ( i used bulgarian)
• 1 pinch of white pepper
• 2-3 lamb rib chops
• 1 small handfuls fresh mint
• 1/2 blood orange peeled and chopped into bite size pieces
• 1 pinch dried rosemary
• 1 clove of garlic
• kosher salt
• 1 splash white wine
• 1 teaspoon sugar

1. boil potato's for 30-40 min or for one person place whole potato in microwave for 9 minutes ( this method works great for cooking potato's)
2. meanwhile saute in a non stick pan a small handful of mint the chopped blood orange, pinch of salt a tsp of sugar and a splash of wine and cook a few minutes until wine reduces and mint is wilted.
3. in an other saute pan put 1 smashed garlic clove and a dash of olive oil. Rub chops with salt and blk pepper and sear on each side for about 2-4 minutes (depending on size) on med- hight heat, remove from pan to rest briefly
4. whip the potato's, feta cheese a knob of butter, a splash of milk, and white pepper, briefly in a food Processor or by hand do not over whip
5. plate dish , place chops over a serving of the mash potato's and pour the mint, blood orange compote over the top of lamb chops.garnish with fresh spring of mint

potato, milk, butter, feta cheese, white pepper, chops, mint, orange, rosemary, clove of garlic, kosher salt, white wine, sugar

Taken from food52.com/recipes/3498-lamb-chops-with-blood-orange-and-mint-compote-and-feta-mash-potatos (may not work)