Dilled Cucumbers With Yogurt Dressing

• 2 cucumbers, unpeeled, sliced thin
• 1/2 teaspoons black pepper
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoons salt, optional
• 1 cup nonfat plain yogurt
• 2 tablespoons fresh dill, chopped
• 4 green onions, light green parts only, finely chopped

1. Place cucumber slices in a bowl and add pepper, vinegar, and sugar. Gently stir to coat cucumbers and marinate for 15 minutes while you prepare the dressing.
2. For dressing, stir together the yogurt, dill, and green onions.
3. Drain cucumbers, then add to dressing and stir to blend. Garnish with dill.
4. Per serving: 86 calories, 5 gm protein, 15 gm carbohydrate, 0 gm fat, 4 gm cholesterol, 1 gm fiber, 340 mg sodium (50 mg sodium without salt)

cucumbers, black pepper, white wine vinegar, sugar, salt, nonfat plain yogurt, fresh dill, green onions

Taken from food52.com/recipes/22561-dilled-cucumbers-with-yogurt-dressing (may not work)